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How to cook Duck Sat 4th May 2024

Create delicious dishes using fresh duck that you can create again and again at home.

  • 125 Australian dollars
  • Byron Place

Service Description

Have you always enjoyed duck at a restaurant but have no idea how to cook it at home? Come along and learn some tricks of the trade, make a delicious lunch of traditional french recipes, and our take on some new ones too. Paired with some superb local Pinot. A truly decadent way to spend a day.


Upcoming Sessions


Contact Details

  • Byron Place, Mudgee NSW, Australia

    + 0400417711

    info@littlecookingschoolmudgee.com.au


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