Making Gnocchi from scratch 14th Sep2025

Learn the art of rolling soft Italian style potato dumplings.

130 Australian dollars

Byron Place

Service Description

In this cooking class you will make Gnocchi in 3 different styles including Baked Gnocchi with pumpkin, gorgonzola and hazelnuts, fried gnocchi with pinenut and sage butter, and gnocchi in a lamb and cherry tomato ragu. Finishing with a delicious Pear and almond tart. Definitely comfort in carbs with this one *Bookings are transferable but not refundable

Upcoming Sessions

Contact Details

Byron Place, Mudgee NSW, Australia
+ 0400417711
info@littlecookingschoolmudgee.com.au