Making Gnocchi from scratch Sun 2 June

Learn the art of rolling soft Italian style potato dumplings

120 Australian dollars
Byron Place

Service Description

In this cooking class you will make Gnocchi in 3 different styles including Baked Gnocchi with tomato, chorizo and mozzarella, fried gnocchi with hazelnut and sage butter, and gnocchi in a beef short rib ragu. Finishing with a delicious pear and honey pudding. Definitely comfort in carbs with this one *Bookings are transferable but not refundable

Upcoming Sessions

Contact Details

Byron Place, Mudgee NSW, Australia
+ 0400417711
info@littlecookingschoolmudgee.com.au